Restaurant Tenant Build-Out
About the project
An empty shell at Creek Plaza became a fully operational restaurant, built out from bare concrete.
The challenge
Nothing inside was built out. HVAC, plumbing, and electrical all had to be installed from scratch, and code called for a 2-hour fire-rated demising wall separating the restaurant from the neighboring space.
CCG managed the full build-out, framing nine distinct areas, from the dining room and bar to the kitchen, prep, cooler, and storage, while coordinating three MEP subcontractors working at the same time. The team built the demising wall 18 feet to the metal roof deck with double-layer Type X drywall and sound attenuation insulation, then fire-sealed it at the top. HVAC, plumbing, and electrical were installed and commissioned before turnover.
Finishes include polished concrete in the dining room, floor-to-ceiling subway tile in both restrooms, and FRP-clad kitchen and prep walls. The space went from bare concrete to a code-compliant, fully operational restaurant.
Before Construction
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